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Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Scientists say new computer model amounts to a lot more than a hill of beans
new computer model amounts hill of beans
2014/4/16
CHAMPAIGN, Ill. — Crops that produce more while using less water seem like a dream for a world with a burgeoning population and already strained food and water resources. This dream is coming closer t...
Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
Stored Green Coffee Beans Fatty Acid Contents
2016/6/2
Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of...
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Comparison of the Pattern of Crop Domestication between Two Asian Beans, Azuki Bean (Vigna angularis) and Rice Bean (V. umbellata)
Asian Vigna comparative genomics QTL analysis
2011/2/24
Azuki bean (Vigna angularis) and rice bean (V. umbellata) are locally important legumes that were domesticated in Asia. They are genetically closely related and therefore suitable for comparative geno...
Effect of Turning Beans and Fermentation Method on the Acidity and Physical Quality of Raw Cocoa Beans
Beans cocoa fermentation quality
2010/9/30
This study concerns the influence of turning and fermentation method on quality of raw cocoa.
Fermentation trials were conducted in wooden box, plastic box and in heaps with or not turning. Cocoa fer...
Inheritance of fusarium wilts (Fusarium oxysporum F. sp. phaseoli) resistance in climbing beans
Backcross breeding heritability major gene fusarium wilt
2011/1/10
Fusarium wilt, caused by Fusarium oxysporum F. sp. phaseoli caused growers to abandon the most popular climbing bean cultivar, Umubano (G2333) in Rwanda. The present objective was to determine the nat...
Glycemic index of split peas,rice (Binam),kidney beans,green peas,
Glycemic index Test foods NIDDM
2009/12/31
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...
Evaluation of botanical plants powders against Zabrotes subfasciatus (Boheman) (Coleoptera: Bruchidae) in stored haricot beans under laboratory condition
Jatropha curcas Datura stramonium Chenopodium ambrosioides Phytoloca dodecondra Azadrachta indica Parthenium hysterophorus Zabrotes subfasciatus
2010/9/13
Experiments were conducted to evaluate the efficacy of botanical powders of Jatropha curcas (L.), Datura stramonium (L.), Chenopodium ambrosioides(L.), Phytoloca dodecondra (L’Herit), Azadrachta indic...
The Extent and Its Source of Variation for Characteristics Related to Seed Quality of Adzuki Beans:II. Variation of seed coat color among growers lots in Hokkaido area
Adzuki bean Cultivar Producing district Seed coat color Seed quality
2009/8/6
In adzuki beans (Vigna angularis) the degrees of lightness, shade, and uniformity for red color of the seed coat are very important indices on estimation of seed quality in Japan. This study was condu...
Studies on Leaf Orientation Movements in Kidney Beans (Phaseolus vulgaris L.):IV. Effect of water spray on leaflet inclination
Leaf orientations Phaseolus vulgaris Pulvinule Sun-avoiding response Temperatures Twisting angle Water spray Water stress
2009/8/4
Leaflet movements in response to a reduction of leaf temperature by water spray was examined under severe plant water stress at fine midday, using the lateral leaflets of the third trifoliolate leaves...
Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
The Extent and Its Source of Variation for Characteristics Related to Seed Quality of Adzuki Beans:III. The water uptake of seeds and hardseededness
Adzuki bean Hard seed Interannual difference Locality Seed quality Vigna angularis
2009/7/28
Water uptake of seeds and hardseededness under 27°C soaking in adzuki bean (Vigna angularis) cv. Erimo-shozu were evaluated for seedlots (a total of 544 growers) collected from four districts in Hokka...
Effects of Winter Crops on the Density of Arbuscular Mycorrhijzal Fungi and the Growth of the Succeeding Kidney Beans
Arbuscular mycorrhizal fungi Kidney bean (Phaseolus vulgaris L.) Number of spores Winter crops
2009/7/16
The effects of winter crops on the density of arbuscular mycorrhizal fungi and the growth of succeeding kidney beans were examined. When barley (Hordeum vulgare L.) or peas (Pisum sativum L.) were gro...
Effects of Chilling and Shading on Hydrogen Peroxide Content and Activity of Oxidation-inhibiting Enzymes in the Primary Leaves of Adzuki Beans
Adzuki bean Ascorbate peroxidase (APX) Catalase (CAT) Chilling and shading Hydrogen peroxide (H2O2)
2009/7/8
In this experiment, primary leaves of two varieties of Adzuki beans, Buchishouryukei-1 which is cold sensitive in the budding stage and Akanedainagon which is cold resistant in the budding stage were...